Description

Design & Technical Execution

• Support design and technical documentation of Mechanical systems for new builds, remodels, and national initiatives for restaurant brands, with working knowledge of electrical and plumbing systems.
• Partner with internal and external consultants to ensure design intent is met across restaurant types.
• Contribute to standard development, energy strategies, and innovative technology integration.
• Perform technical reviews of drawings and specifications for alignment with brand standards, operational requirements, and regulatory compliance.

Change Management & Program Delivery

• Support implementation of MEP-related design changes across the portfolio through structured change management processes.
• Partner with cross-functional teams to prototype, pilot, and scale building systems initiatives.
• Assist in communication and training efforts to ensure alignment between design and Restaurant Development stakeholders.

Facilities & National Accounts Support

• Partner with Facilities and National Accounts teams to address system performance, design adaptations, and vendor integration.
• Help develop playbooks, technical standards, and best practices to enhance long-term system performance and maintainability.
• Coordinate with vendor partners to drive quality, cost-effectiveness, and implementation consistency.

Sustainability & Innovation

• Collaborate with the Sustainability team to integrate energy efficiency, decarbonization, and environmental stewardship goals into building systems.
• Monitor and evaluate new technologies that may enhance restaurant performance and guest experience.

Cross-Functional Collaboration

• Interface with Architecture, Construction, Operations, and Technology teams to align MEP strategy with business priorities.
• Represent MEP systems considerations in cross-functional meetings, pilots, and major programs.

Requirements

Required:

• Bachelor’s degree in Mechanical, Electrical Engineering (or related discipline).
• Minimum 8-10 years of professional experience in MEP design, engineering consulting, or systems integration.
• Demonstrated expertise in HVAC, power distribution, plumbing, and energy systems.
• Strong work experience with kitchen HVAC design.
• Strong understanding of QSR or retail environments.
• Proficiency in BIM, CAD, and Microsoft Office tools.
• Excellent communication and collaboration skills with technical and non-technical partners.
• Familiarity with building codes, design standards, and construction practices.

Preferred:

• Experience working on national account programs or multi-site rollouts.
• Knowledge of sustainable design principles, decarbonization strategies, or energy management systems.
• Experience with change management processes in engineering/design contexts.

Key Competencies:

• Strategic systems thinking with strong attention to detail.
• Ability to operate in a fast-paced, high-volume program environment.
• Strong relationship management with internal and external partners.
• Problem-solving mindset focused on scalable, cost-effective solutions.
• Comfort working both independently and in highly collaborative team structures.